A
-
Aarabi, Aazam
Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]
-
Abaspour fard, Mohammad Hossein
Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
-
Abaspour fard, Mohammad Hossein
Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
-
Abbasi, Farhang
The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
-
Abdollahi, Mehdi
Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
-
Aghabarari, Behzad
Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
-
Akhavan Mahdavi, Mahmood
Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR [Volume 12, Issue 3, 2016, Pages 388-393]
-
Alami, Mehran
Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
-
Alghooneh, Ali
Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
-
Alizadeh Behbahani, Behrooz
Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
-
Alizadeh khaled abad, Mohammad
Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
-
Aminlari, Mahmoud
Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
-
Aminlari, Mahmoud
Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
-
Amiri, Soheil
Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
-
Amiri, Soheil
Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
-
Anvar, Adieh
Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
-
Arabshahi- Delouee, Saeedeh
Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]
-
Aryaee, Peyman
Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
-
Asadi, Gholamhasan
The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
-
Asili, Javad
Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
-
Assadpour, Elham
Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
-
Ayoubi, Azam
Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
-
Azarkish, Peyman
Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
-
Azizkhani, Maryam
Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
B
-
Bagheri-Darvish-Mohammad, Hamed
Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
-
Bahreini, Masoumeh
Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
-
Balandari, Ahmad
Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
-
Barzegar, Hassan
Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
-
Bashiri, Sahra
The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
-
Bashti, Aigin
Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
-
Boostani, Sareh
Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
-
Boostani, Sareh
Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
-
Boreiry, Maryam
Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
-
Bostan, Aram
Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
-
Bostan, Aram
Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
D
-
Damavandi Kamali, Narjes
A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
-
Davari, Amir Bahador
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
-
Dehghan nia, Jalal
Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
-
Dehghan nia, Jalal
Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
-
Dehghan nia, Jalal
The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
-
Doosti Irani, Omid
Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
E
-
Ebrahimi, Maryam
Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
-
Edalatian Dovom, Mohammad Reza
Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
-
Edalatian Dovom, Mohammad Reza
Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
-
Einafshar, Soudabeh
Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
-
Elahi, Mohammad
Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
-
Eshaghi, Mohammad Reza
The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
-
Esmaeilzadeh kenari, Reza
Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
-
Etemadi, Armaghan
Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
F
-
Fadaei Noghani, Vajiheh
The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]
-
Farahmand, Atefeh
Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
-
Farhadi Chitgar, Mohammad
Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
-
FarhaniNejad, Zeynab
Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
-
Farhoosh, Reza
Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
-
Farhoosh, Reza
Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
-
Farhoosh, Reza
Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
-
Farhoosh, Reza
Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
-
Farhoosh, Reza
Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
-
Faridi Esfanjani, Afshin
Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
-
Fathi, Milad
Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
-
Fathi, Milad
The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]
-
Fiyuzi, Behnam
Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
G
-
Ghanbarzadeh, Babak
Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
-
Ghanbarzadeh, Babak
Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave [Volume 12, Issue 1, 2016, Pages 109-126]
-
Ghanbarzadeh, Babak
Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
-
Ghanbarzadeh, Babak
The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
-
Ghanbarzadeh, Babak
The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
-
Ghanemi, Kamal
Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
-
Ghiamati Yazdi, Fariba
Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
-
Ghiassi Tarzi, Babak
The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
-
Golgolipour, Sara
Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
-
Golzarian, Mahmood Reza
Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
-
Golzarian, Mahmood Reza
Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
-
Golzarian, Mahmood Reza
Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
H
-
Habibi Najafi, Mohammad Bagher
Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
-
Habibi Najafi, Mohammad Bagher
Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
-
Hadad Khodaparast, Mohammad Hossein
Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
-
Hadad Khodaparast, Mohammad Hossein
Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
-
Hadad Khodaparast, Mohammad Hossein
Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
-
Haji Bagher Naeeni, Marjan
The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
-
Hamishekar, Hamed
Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
-
Hamishekar, Hamed
The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method [Volume 12, Issue 5, 2016, Pages 609-619]
-
Heidari Dalfard, Fatemeh
Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
-
Hematian Sourki, Abdollah
Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
-
Heydari, Mohamad Mehdi
Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]
-
Hoseini Bay, Ehsan
Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
-
Hosseini, Fereshteh
Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
-
Hosseinzadeh, Setareh
Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
-
Hosseinzadeh, Setareh
Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
J
-
Jafari, Seyed Mahdi
Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
-
Jafarpour, Seyed Ali
Determination of L*a*b* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument [Volume 12, Issue 5, 2016, Pages 556-564]
-
Javanmard, Majid
The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
-
Johny, Saeid
Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
-
Jooyandeh, Hossein
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
K
-
Karazhiyan, Hojjat
Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
-
Kashani-Nejad, Mahdi
Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
-
Kashani-Nejad, Mahdi
Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
-
Kashiri, Mahboobeh
Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad [Volume 12, Issue 2, 2016, Pages 276-285]
-
Kazemizadeh, Roya
The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage [Volume 12, Issue 4, 2016, Pages 489-498]
-
Khademi, Orang
Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]
-
Khajehvandi, Leila
The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator [Volume 12, Issue 1, 2016, Pages 127-138]
-
Khazaei, Esmail
Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
-
Khazaei, Esmail
Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
-
Khedri, Fatemeh
Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]
-
Khodanazary, Ainaz
Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage [Volume 12, Issue 5, 2016, Pages 533-542]
-
Khodanazary, Ainaz
Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella) [Volume 12, Issue 5, 2016, Pages 630-638]
-
Khomeiri, Morteza
Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
-
Khomeiri, Morteza
Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise [Volume 12, Issue 1, 2016, Pages 49-60]
-
Khomeiri, Morteza
Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
-
Khomeiri, Morteza
Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
-
Khoshnoudi, Sara
Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
-
Khoshnoudi, Sara
Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]
-
Koocheki, Arash
Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
-
Koocheki, Arash
Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
-
Koocheki, Arash
Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
-
Koocheki, Arash
Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
-
Koocheki, Arash
The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
M
-
Maghsoudlou, Yahya
Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
-
Maghsoudlou, Yahya
Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province [Volume 12, Issue 4, 2016, Pages 394-402]
-
Mahdavian Mehr, Hamed
Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
-
Mazaheri Tehrani, Mostafa
Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties [Volume 12, Issue 1, 2016, Pages 61-78]
-
Mehrnia, Mohammad Amin
Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
-
Mesbahi, Gholam Reza
Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
-
Mesbahi, Gholam Reza
Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
-
Mirarab Razi, Saeed
Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
-
Mirzaee, Habibollah
Rheological properties of Liquorice (Glycyrrhiza glabra) extract [Volume 12, Issue 1, 2016, Pages 193-200]
-
Mirzaee, Habibollah
Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions [Volume 12, Issue 2, 2016, Pages 308-317]
-
Moayedi, Ali Akbar
The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
-
Moghaddam, Mohammad
Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
-
Mohammadi, Adeleh
Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil [Volume 12, Issue 4, 2016, Pages 477-488]
-
Mohammadzadeh, Ali
Detection of pomegranate arils and determination of their freshness using thermography [Volume 12, Issue 1, 2016, Pages 152-162]
-
Mohammadzadeh, Ali
Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis [Volume 12, Issue 1, 2016, Pages 182-192]
-
Mohebbi, Mohebbat
Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
-
Mohebbi, Mohebbat
Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
-
Mohebbi, Mohebbat
Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
-
Mohebbi, Mohebbat
Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin [Volume 12, Issue 2, 2016, Pages 330-339]
-
Mohebbi, Mohebbat
Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method [Volume 12, Issue 4, 2016, Pages 499-511]
-
Mohebbi, Mohebbat
Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates [Volume 12, Issue 4, 2016, Pages 512-525]
-
Mohebbi, Mohebbat
Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch [Volume 12, Issue 5, 2016, Pages 639-651]
-
Molaahmadibahraseman, Najmeh
Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
-
Molaahmadibahraseman, Najmeh
Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
-
Monjazeb Marvdashti, Leila
The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
-
Moosavi-Nasab, Marzieh
Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
-
Moosavi-Nasab, Marzieh
Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
-
Moradi, Mahdi
Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
-
Mortazavi, Seyed Ali
Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
-
Mortazavi, Seyed Ali
Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
-
Motamedzadegan, Ali
A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
N
-
Naghavi, Enayat-Allah
Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2017, Pages 716-729]
-
Nasehi, Behzad
Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
-
Nasiri mahalati, Mehdi
Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
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Nassiri, Seyed Mehdi
Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer [Volume 12, Issue 2, 2016, Pages 214-225]
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Nayyeri, Neda
Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
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Nayyeri, Neda
Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice [Volume 12, Issue 5, 2016, Pages 596-608]
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Nemati, Younes
Using of dry ice for astringency removal in persimmon fruit [Volume 12, Issue 5, 2016, Pages 543-555]
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Niakosari, Mehrdad
Dimensionless modeling of thin layer drying process of Aloe vera gel [Volume 12, Issue 3, 2016, Pages 362-370]
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Niakosari, Mehrdad
Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates [Volume 12, Issue 4, 2016, Pages 453-462]
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Niakosari, Mehrdad
Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions [Volume 12, Issue 4, 2016, Pages 526-532]
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Nikkhah, Shohreh
Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]
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Nooshkam, Majid
Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese [Volume 12, Issue 3, 2016, Pages 371-381]
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Noshad, Mohammad
Drying kinetics and optimization of microwave- assisted drying of quince pomace [Volume 12, Issue 6, 2017, Pages 750-757]
O
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Oleyaei, Seyed Amir
The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films [Volume 12, Issue 5, 2016, Pages 678-695]
P
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Pazhouhanmehr, Samaneh
Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
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Pezeshki, Akram
Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation [Volume 12, Issue 2, 2016, Pages 261-275]
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Pourakbar, Latifeh
Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]
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Pourazerang, Hashem
Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) [Volume 12, Issue 6, 2017, Pages 742-749]
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Pourebrahim, Nasim
A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]
R
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Rahimi, Ebrahim
Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
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Rahimi, Ladan
Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant [Volume 12, Issue 1, 2016, Pages 79-87]
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Rangriz, Amin
Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based [Volume 12, Issue 1, 2016, Pages 34-48]
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Ranjbar Nedamani, Azadeh
Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]
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Ranjbar Nedamani, Elham
Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent [Volume 12, Issue 3, 2016, Pages 382-387]
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Rastegari, Maryam
Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
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Razavi, Seyed Mohammad Ali
The effect of some processing parameters on mechanical and image texture properties of fried carrot [Volume 12, Issue 3, 2016, Pages 340-349]
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Razavi, Seyed Mohammad Ali
Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology [Volume 12, Issue 5, 2016, Pages 572-587]
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Razavi, Seyed Mohammad Ali
Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
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Razavi, Seyed Mohammad Ali
Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2017, Pages 730-741]
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Rezaei, Masoud
Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
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Rezazadehbari, Mahmoud
Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
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Rigi, Sadegh
Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves [Volume 12, Issue 6, 2017, Pages 716-729]
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Rrahbaran, Sara
Optimization of alkaline fiber extraction from rice bran using response surface methodology [Volume 12, Issue 5, 2016, Pages 696-705]
S
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Sabahi Mohammadi, Najmeh
Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
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Sadeghi Mahoonak, Alireza
Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
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Saleh, Ayda
Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase [Volume 12, Issue 4, 2016, Pages 428-437]
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Salehi, Fakhreddin
Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
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Salehi, Fakhreddin
Experimental and modeling investigation of mass transfer during infrared drying of Quince [Volume 12, Issue 6, 2017, Pages 758-766]
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Samanian, Narges
Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis [Volume 12, Issue 6, 2017, Pages 730-741]
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Sedaghat, Nasser
Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
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Sedaghat, Nasser
Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin [Volume 12, Issue 2, 2016, Pages 226-238]
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Sedaghat, Nasser
Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon [Volume 12, Issue 4, 2016, Pages 403-414]
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Sedaghat, Nasser
Effect of edible composite coatings on shelf life of roasted pistachio nuts [Volume 12, Issue 4, 2016, Pages 415-427]
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Separdar, Hamideh
Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
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Seyedabadi, Mohammadmahdi
Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology [Volume 12, Issue 3, 2016, Pages 350-361]
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Shahabi, Iman
Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film [Volume 12, Issue 5, 2016, Pages 620-629]
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Shahedi, Mohammad
Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process [Volume 12, Issue 1, 2016, Pages 139-151]
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Shahidi, Fakhri
Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille [Volume 12, Issue 1, 2016, Pages 21-33]
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Shahidi, Fakhri
Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
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Shamili, Mansoureh
Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing [Volume 12, Issue 5, 2016, Pages 652-662]
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Sharif, Ali
Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans [Volume 12, Issue 1, 2016, Pages 1-11]
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Sharif, Ali
Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters [Volume 12, Issue 2, 2016, Pages 239-249]
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Sharif, Ali
Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 565-571]
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Sharif, Ali
Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion [Volume 12, Issue 5, 2016, Pages 588-595]
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Sharifi, Farideh
Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents [Volume 12, Issue 2, 2016, Pages 296-307]
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Shaviklo, Amirreza
A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes [Volume 12, Issue 4, 2016, Pages 463-476]
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Tabari kouchaksaraei, Fatemeh
Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film [Volume 12, Issue 1, 2016, Pages 88-97]
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Tabatabaei Yazdi, Farideh
Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli [Volume 12, Issue 2, 2016, Pages 201-213]
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Taghizadeh, Masoud
Effects of temperature and soluble solid content on the thermo-physical properties of malt extract [Volume 12, Issue 5, 2016, Pages 706-715]
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Tajeddin, Behjat
The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite [Volume 12, Issue 1, 2016, Pages 98-108]
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Tooryan, Fahimeh
Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese [Volume 12, Issue 2, 2016, Pages 286-295]
V
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Varidi, Mehdi
Investigation of functional properties of quince seed mucilage extracted by ultrasound [Volume 12, Issue 1, 2016, Pages 163-181]
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Varidi, Mehdi
Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
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Varidi, Mohammad Javad
Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province [Volume 12, Issue 2, 2016, Pages 250-260]
Y
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Yavarmanesh, Masoud
A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad) [Volume 12, Issue 2, 2016, Pages 318-329]
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Yavarmanesh, Masoud
Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria [Volume 12, Issue 4, 2016, Pages 438-452]
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Yavarmanesh, Masoud
The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum [Volume 12, Issue 5, 2016, Pages 663-677]
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Yolmeh, Mahmoud
Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants [Volume 12, Issue 1, 2016, Pages 12-20]
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Yousefi, Alireza
Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) [Volume 12, Issue 6, 2017, Pages 767-779]